PUMPKIN PIE SPICE CAKE
Ingredients:
1 15-oz. can of pumpkin
1 ½ cup of sugar
2 tsp. pumpkin pie spice
8 oz. can of Milnot
4 eggs
½ tsp. of salt
1 dry yellow cake mix (I get the buttery one)
2 sticks of melted butter
1 cup of chopped pecan pieces
1. Turn oven to 350 degrees.
2. Combine pumpkin, sugar, spice, Milnot, eggs and salt. Mix thoroughly and pour into a greased 9x13 baking pan.
3. Layer (do not mix together) over the pumpkin mixture the cake mix, butter and pecans.
4. Bake for 50-60 minutes.
Fold into a large container of Cool Whip 3 Tbs. of sugar and 1 Tbs. of cinnamon. Serve with the cooled cake.