PUMPKIN PIE SPICE CAKE
Ingredients:
1 15-oz. can of pumpkin
1 ½ cup of sugar
2 tsp. pumpkin pie spice
8 oz. can of Milnot
4 eggs
½ tsp. of salt
1 dry yellow cake mix (I get the buttery one)
2 sticks of melted butter
1 cup of chopped pecan pieces
1. Turn oven to 350 degrees.
2. Combine pumpkin, sugar, spice, Milnot, eggs and salt. Mix thoroughly and pour into a greased 9x13 baking pan.
3. Layer (do not mix together) over the pumpkin mixture the cake mix, butter and pecans.
4. Bake for 50-60 minutes.
Fold into a large container of Cool Whip 3 Tbs. of sugar and 1 Tbs. of cinnamon. Serve with the cooled cake.































The Glasswing butterfly thrives only in Central America. It's distribution ranges from the country of Panama up into parts of Mexico. They are common butterflies but difficult to see because of their transparent wings, which provide camouflage against predators.


